Shape mashed potatoes into 1-in. balls. Roll in egg then in bread crumbs. Freeze for 10-15 minutes. Using an electric skillet, heat 1 in. of oil to 375°. Or use a deep frying pan and heat oil over medium-high heat. Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown.Heat the oil over medium until it just starts to shimmer–about 3 to 5 minutes or so. Place heaping tablespoons of potatoes in the skillet and spread them with the back of your spoon. Cook until golden on each side–about 5 minutes per side. Serve warm or cool to room temperature and refrigerate for later.Microwave from frozen. Before Cooking: Place a serving (approximately 10 pellets) in a microwaveable bowl and cover. During Cooking: Stir halfway through. After ...Waitrose Frozen Mashed Potato700g ; Energy. 800kj 191kcal. 10% ; Fat. 6.20 g. Medium. 9% ; Saturates. 4.30 g. Medium. 22% ; Sugars. 1.10 g. Low. 1% ; Salt. 0.74 g.Learn how to make mashed potatoes ahead of time and store them in the freezer for up to a month. Find out the best methods to reheat them on the stovetop, in the oven, in a …Directions. Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes. When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted. Drain potatoes and return to the pot.Mix in a tablespoon of white vinegar to prevent your potatoes from turning gray in the freezer. When it comes time to pack up the side dish, make sure it's completely cooled. Then, you can either transfer the entire serving to a freezer-safe container or plastic bag (ensuring that there is no excess air to prevent freezer burn) or portion them ...Cut into about 2-inch pieces and place them in a large pot, filled with cold water. Add salt and garlic powder. Bring it to a boil over medium high heat, and then reduce heat to medium to gently simmer the potatoes. Cook until potatoes are nice and tender, about 25 minutes. Carefully drain the water.Jun 1, 2023 · Make sure the mashed potatoes are totally cool before starting the freezing process. Scoop. Scoop one cup portions onto a parchment-lined baking sheet. First freeze. Freeze at least four hours or up to overnight. Second freeze. When the potatoes are frozen, you can transfer them to freezer-safe storage bags labeled with the date. Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least 1 inch. Add 1/2 teaspoon of salt to the water. Turn the heat to high and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover.Jun 16, 2019 ... You don't have to make a whole batch of these. Just place leftover mash on a plate in the freezer and then twist off and pop into a bag in the ...Whether you’re preparing a holiday feast or simply craving a comforting side dish, mashed potatoes are a classic favorite that can elevate any meal. For those who appreciate simpli...Preheat the oven to 430°F (220°C). Make your roasted garlic by peeling the outer flaky layers off the head of garlic, then using a knife chop off just the tips of the garlic. Wrap in …The easiest way to reheat mashed potatoes is in the microwave. Reheat them on high, stirring every 30 seconds, until heated through. If needed, stir in extra milk or butter, 1 tablespoon at a time. You can also reheat mashed potatoes in a 350° oven. Let the mashed potatoes sit on the counter while the oven preheats.Jan 23, 2024 · How to Freeze Mashed Potatoes. Mashed potatoes often contain rich ingredients, such as cream, sour cream or cream cheese, which helps preserve their texture throughout the freezing and thawing process. Prepare mashed potatoes according to your recipe, then spoon into an airtight freezer bag—or divide your mash into individual portions—let ... TikTok video from user8873491466190 (@blueangel009): “Just tried Trader Joes Frozen Sweet. 5093.Summary. It is really easy to make too much mashed potatoes as it is hard to gauge the perfect amount to use. Thankfully, you can store your mashed potato leftovers in the refrigerator for between 3 and 5 days, to make them last even longer. Alternatively, you can store them in the freezer for up to 12 months. Author.Cover with foil and place in the freezer for six hours to overnight, depending on the size of the scoops. When completely frozen, you’ll have these handy mashed potato pucks. Remove your mashed potato pucks from the …Oct 16, 2023 · Ore-Ida frozen mashed potatoes are like raw materials—you have to add milk and butter and mash the potato cubes after they’ve been heated in the microwave for ten minutes. But they’re very good raw materials. These are the best frozen mashed potatoes if, a.) you do not own a stove or, b.) you’re really married to the idea of seasoning ... Shop for Mash & Mashed Potatoes online at Iceland. Choose convenient delivery ... Frozen · Chips & Potatoes · Mashed Potatoes. Mashed Potatoes. Filters. Refin...Cat E Cook time: - 5 min. 800w. Based on half a bag. Remove required amount from packaging. Place into a microwaveable dish, cover. Cook for 3 minutes. Add 2 table spoons of water or milk, cook for a further 2 minutes. Stand for 1 minute, stir before serving.Place unopened bag in boiling water. Steam Cabinet: 24 – 28 minutes. Place unopened bag in full size perforated pan. For optimum product quality, cook from ...Instructions. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Cover with fresh, cold water plus about 1-inch. Stir in 1 tablespoon of salt and place over medium heat. Bring to a boil, then reduce the heat to a simmer. Cover and allow to simmer until the potatoes are very tender, about 15 minutes.1 package of TJ's quattro formaggio scalloped potatoes 1 bag TJ's frozen mashed potatoes ⅓ cup chicken stock 3 tablespoons breadcrumbs 1 tablespoon melted butter Salt and pepper to taste.Use the back of a spoon to smooth the tops for even freezing. Place the baking sheet in the freezer. Let the portions freeze until firm. This may take a couple of hours. Transfer the frozen mashed potato piles into airtight, heavy-duty freezer bags. Remove as much air as possible before sealing. Label and date the bag.Instructions. Steam potatoes according to package directions. Heat half-and-half and butter in a saucepan on low until butter is melted, stirring frequently. Run the potatoes through a ricer into a large bowl. Stir in the half-and-half, butter and sour cream. Add salt and pepper to taste.Spoon the potatoes into the bags, squeeze out as much air as you can, seal the bag and then press the mashed potatoes into a flat rectangle and freeze flat. These potato planks will be easier to ...Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes. Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute. Package Size: 6/4# P. Lamb Weston ® Supreme provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. These rich and creamy frozen mashed potatoes are made from premium potatoes and high-quality ingredients providing a scratch-made taste and texture without the prep and labor. Add the sour cream, cream cheese, and butter to the potatoes. Mix the potatoes with a hand held mixer until it is well combined and creamy. (you can do this right in the Instant Pot!) 4 oz cream cheese, ½ cup sour cream, 4 tablespoon butter. Add in the milk and minced garlic clove. Mix again with the hand held mixer.I freeze mashed potatoes in two ways. Method #1 for freezing mashed potatoes: Use a measuring cup or large scoop to measure even portions onto a parchment paper lined baking sheet. I make mine in 1/2 cup portions. Put the baking sheet in the freezer for several hours or overnight until the potatoes have frozen hard.Add the sour cream, cream cheese, and butter to the potatoes. Mix the potatoes with a hand held mixer until it is well combined and creamy. (you can do this right in the Instant Pot!) 4 oz cream cheese, ½ cup sour cream, 4 tablespoon butter. Add in the milk and minced garlic clove. Mix again with the hand held mixer.Learn how to make and store fluffy and delicious mashed potatoes in the freezer. Find tips on choosing the right potatoes, freezing …Immediately add the potatoes and allow to warm up. In around 15 minutes mix the mash potatoes and the cream to start blending them. Allow another 5 minutes then stir again. After a further 5 minutes, your mashed potatoes should be close to achieving eating temperature. You can check with your food thermometer. Line a baking sheet with foil, parchment paper, or wax paper. Once your potatoes are cool, use a spoon or ice cream scoop to plop some single-serving mounds onto the baking sheet. Keeping the sheet as flat as you can, place it into the freezer for a few hours. Then, you can transfer the mashed potato portions to an airtight container for longer ... Normally, potatoes don’t freeze that well. That’s why we recommend turning to James Martin’s mash recipe. He notoriously doesn’t skimp on the fat. With 1kg of potatoes, he uses 200ml of double cream and 100g of butter. Creamy, smooth mash that will freeze perfectly – just don’t forget to season with salt and pepper.On a baking sheet, place the potatoes in one layer without touching. Slide the baking sheet into the freezer and freeze for 6-12 hours, or until the potato pieces are frozen hard. Seal and freeze. Remove the frozen pieces and place in a Ziploc bag, squeezing to remove as much excess air as possible. Return to the freezer.Frozen Mashed Potatoes – A Quick Side Dish To Please A Crowd. After doing a thorough review, my favorite frozen mashed potatoes are the ones from Boston Market. I love how convenient they are and how they always come out tasting great. Plus, the fact that they’re made with real potatoes is a major bonus. If you’re looking for an …Package Size: 6/4# P. Lamb Weston ® Supreme provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. These rich and creamy frozen mashed potatoes are made from premium potatoes and high-quality ingredients providing a scratch-made taste and texture without the prep and labor.Preparation. Step 1. Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil.Heat the oil over medium until it just starts to shimmer–about 3 to 5 minutes or so. Place heaping tablespoons of potatoes in the skillet and spread them with the back of your spoon. Cook until golden on each side–about 5 minutes per side. Serve warm or cool to room temperature and refrigerate for later.Light vegetables, including tomatoes, onions and mushrooms, pair well with grilled fish. The best type of vegetable to serve with fish depends on how the fish is prepared. Baked, r...The short answer: You can absolutely freeze mashed potatoes. After all, think of all those frozen dinner entrees and frozen french fries you see at the store—potatoes do just …Preheat oven to 350°F. Grease muffin tin. Combine potatoes, sour cream, 1 tablespoon melted butter, bacon, chives, and parmesan in a bowl. Fill and press each tin with the potato mixture. Brush tops with the remaining melted butter and top with cheddar cheese. Bake for 30 minutes, or until golden brown.Instructions. In a large microwave-safe bowl, combine the potato pieces and water. Cover the bowl with a plate large enough to cover, but leave a side open for ventilation. Microwave on high for about 9-12 minutes, or until the potatoes are tender and can be easily pierced with a fork.Instructions. In a large bowl, combine all ingredients (except for butter) and stir until well combined. Heat the two tablespoons of butter in a large, heavy skillet (such as cast iron) over medium-high heat until melted. Use a disher scoop (or 1/4 cup measure) to scoop out the potato mixture and add to the skillet.Sep 15, 2022 · On a baking sheet, place the potatoes in one layer without touching. Slide the baking sheet into the freezer and freeze for 6-12 hours, or until the potato pieces are frozen hard. Seal and freeze. Remove the frozen pieces and place in a Ziploc bag, squeezing to remove as much excess air as possible. Return to the freezer. Cooking can be both a physical and chemical change. For example, mashing up potatoes is a physical change, but baking a cake is a chemical change. A physical change is when only th...Instructions. In a large microwave-safe bowl, combine the potato pieces and water. Cover the bowl with a plate large enough to cover, but leave a side open for ventilation. Microwave on high for about 9-12 minutes, or until the potatoes are tender and can be easily pierced with a fork.Alternatively mashed potatoes can be reheated in the microwave. To do so place mashed potatoes in a microwave safe dish and add in 1/2 cup half and half or milk and 2 tbsp butter, then stir to combine. Cook on half power for 2-3 minutes. Carefully remove from microwave as bowl may be hot, stir and check …Preheat the oven to 375°F. Bake the potatoes for up to 1 – 1.5 hours until tender . Turn the oven off, and leave the potatoes in the oven until they have cooled to room temperature. This will take about 30 minutes. Wrap each potato with foil and place into resealable freezer-safe bags or a freezer-safe container.Aug 2, 2023 ... Yes, you can freeze mashed potatoes. Place the mashed potatoes in an airtight container or freezer bag for up to one month. To thaw, place in ...Baked – Wash, trim and heat potatoes in oven at 350ºF without peeling until slightly soft. Cool, remove peel and wrap individually in aluminum foil. Place in polyethylene bags and freeze. Complete the baking in an oven at 350ºF immediately before serving, leaving the potatoes wrapped in foil. This document was extracted from …Step 1. In a large pot or heatproof container, use a sous-vide machine to heat water to 194 degrees. Evenly divide potatoes and 1½ teaspoons salt between two large reusable silicone sous-vide bags or resealable plastic bags. Slowly lower the bag into the water, allowing any air to escape. Weigh down the bags; an upside-down …Stovetop: Add mashed potatoes to a large pot and heat over medium heat, stirring occasionally. Oven: Add potatoes to an oven proof baking dish. Cover with foil and bake at 350°F for 30-40 minutes stirring occasionally and replacing foil. Add additional. Slow cooker: Add potatoes to the slow cooker and cook on low for approximately 2-3 hours ...Oct 5, 2022 · The biggest difference between frozen and fresh mashed potatoes is convenience. Frozen potatoes offer a quick and easy way to enjoy this classic dish without spending time prepping and cooking fresh potatoes. On the other hand, fresh mashed potatoes require you to peel, boil and mash the potatoes yourself. Shepherd’s pie is a classic comfort food that has been enjoyed by families for generations. Traditionally made with lamb, this hearty dish consists of a rich meat filling topped wi...Nutrition Item and Amount per Serving % Daily Value* Total Fat 7g: 9%: Saturated Fat 4g: 20%: Trans Fat 0g: Cholesterol 25mg: 8%: Sodium 480mg: 21%: Total Carbohydrate 19g: 7%: Dietary Fiber 1gAug 2, 2023 ... Yes, you can freeze mashed potatoes. Place the mashed potatoes in an airtight container or freezer bag for up to one month. To thaw, place in ...To Freeze. Freeze cauliflower mashed potatoes in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. Meal Prep Tip. For easy, portion-sized mashed cauliflower, prepare the recipe as directed, then let it cool completely. Use the …Wholesale Mashed Potato suppliers. Brakes offer UK-wide food delivery, with our mission to help businesses that serve food thrive. Order online today.Preheat oven to 350°F. Grease muffin tin. Combine potatoes, sour cream, 1 tablespoon melted butter, bacon, chives, and parmesan in a bowl. Fill and press each tin with the potato mixture. Brush tops with the remaining melted butter and top with cheddar cheese. Bake for 30 minutes, or until golden brown. Cat E Cook time: - 5 min. 800w. Based on half a bag. Remove required amount from packaging. Place into a microwaveable dish, cover. Cook for 3 minutes. Add 2 table spoons of water or milk, cook for a further 2 minutes. Stand for 1 minute, stir before serving. To do so, use an ice cream scoop for uniformity — a hack commonly used by bakers — and freeze them for about two hours until they retain their shape. Then you can lump the mashed potatoes into one resealable freezer bag, making sure to press out any air pockets. If you're planning to serve the leftovers as one …Summary. It is really easy to make too much mashed potatoes as it is hard to gauge the perfect amount to use. Thankfully, you can store your mashed potato leftovers in the refrigerator for between 3 and 5 days, to make them last even longer. Alternatively, you can store them in the freezer for up to 12 months. Author.Instructions. Bring water to a boil in a large pot. Peel and dice the potatoes and add them to the pot. Boil them until tender. Drain the potatoes in a colander. If you are my husband (who is our mashed potato chef), you return the potatoes to the pot and mash them with a potato masher. If you are me or anyone from my side of the family, you ...To Freeze Mashed Potatoes: spread in a disposable 13x9 pan and cool. Cover and freezer for up to 6 months. Bake frozen a pre-heated 350°F for up to 1 hour. To Bring to a Potluck: Transfer prepared mashed potatoes into a slow cooker and keep warm for 2 hours if hot or keep over low setting if cold.Learn how to make ahead and freeze mashed potatoes for Thanksgiving or any other occasion. Find out the best types of potatoes, fats and liquids to use, and tips for storing …Transfer the potatoes to the slow cooker and cook on low for 2-4 hours, stirring occasionally. Microwave – reheat in a microwave-safe dish, cooking for 5 minutes at a time. Stir in-between cooking, and add additional butter/cream if needed. Stovetop – to avoid scorching, this method works best if the mashed potatoes have thawed before ...Once dehydrated, you can freeze the mashed potatoes in bags, confident that by removing all of the excess water, they won’t swell up and burst their containers. Just make …Frozen mashed potato(600g). Price incl. of all taxes. Dhs15.Frozen mashed potatoes will have the best texture and quality if enjoyed within two months of freezing. Any longer and you risk your potatoes getting freezer burn. Thawing & Reheating …Wholesale Mashed Potato suppliers. Brakes offer UK-wide food delivery, with our mission to help businesses that serve food thrive. Order online today.Real, fresh, frozen, easy-to-make mashed potato medallions that let you make a lot or a little. Grown In Idaho Roasted Garlic Mashed Potatoes have a rich and creamy texture with a real homemade taste. Cut from 100% Idaho Potatoes and harvested at the peak of freshness. Easily portioned, you can choose to make a single serving …... Frozen Red Onions this dish is easier than ever to prepare. Together with a deliciously creamy feta mash, it's a wonderfully warming meal. 25 mins. Makes 4 ...Jun 16, 2019 ... You don't have to make a whole batch of these. Just place leftover mash on a plate in the freezer and then twist off and pop into a bag in the ...Nov 16, 2021 · Transfer the potatoes to the slow cooker and cook on low for 2-4 hours, stirring occasionally. Microwave – reheat in a microwave-safe dish, cooking for 5 minutes at a time. Stir in-between cooking, and add additional butter/cream if needed. Stovetop – to avoid scorching, this method works best if the mashed potatoes have thawed before ... Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least 1 inch. Add 1/2 teaspoon of salt to the water. Turn the heat to high and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover.The U.S. Department of Health & Human Services reports that mashed potatoes can be kept frozen for 10-12 months. However, Chef Davila and Chef Sakari agree that keeping the side dish frozen for ...Lastly, you could thaw your frozen mashed potatoes in the oven. Place the potatoes in a casserole dish , cover, and heat in a 350° oven for about 30 minutes, or until they're thawed and warm.Preheat the oven to 350°F. Cover the potatoes and bake for 15 minutes, then remove the cover and bake an additional 15-20 minutes. To finish, broil for 2-4 minutes or until golden brown, watching carefully so they don’t burn (the broiler can burn things quickly). Top with extra chives and serve.Instructions. Steam potatoes according to package directions. Heat half-and-half and butter in a saucepan on low until butter is melted, stirring frequently. Run the potatoes through a ricer into a large bowl. Stir in the half-and-half, butter and sour cream. Add salt and pepper to taste.Mashed potatoes are a classic comfort food that can be enjoyed on their own or as a delicious side dish. While they may seem simple to make, achieving the perfect texture and flavo...Instructions. Place mashed potatoes in a bowl and combine with the scallions, cheddar cheese, jalapeno, bacon, and salt and pepper. In a small bowl, whisk the 2 eggs. In a separate bowl, add the panko bread crumbs. Roll the mashed potato mixture into ½-inch balls (a cookie scoop makes this easy), then roll the …To make ahead, transfer to a bowl and cover with cling wrap, pressing onto the potato to remove as much air as possible. Refrigerate up to 2 days until required. On the day of, place the cream and butter in a pot and bring to a boil. Turn the stove off but leave the pot on the stove. Add the potatoes and stir into the cream.Instructions. Cut the cauliflower heads down into florets, then steam or boil for about 8-10 minutes, until completely fork tender and soft. You can also cook the florets in an , by adding 1/2 cup of water to the bottom, and placing the cauliflower florets on the steamer insert. Using high pressure, steam for 2 minutes.Recipe Ingredients. Potatoes. Butter. Cream cheese. Salt and pepper to taste. How to Make Freezer Mashed Potatoes. Peel and cube the potatoes. Place in a large pot and cover with water. Put the pot over medium-high heat and bring …
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Cover with foil and place in the freezer for six hours to overnight, depending on the size of the scoops. When completely frozen, you’ll have these handy mashed potato pucks. Remove your mashed potato pucks from the …Heavy cream can make instant mashed potatoes taste indulgent. Half and half or even regular milk (whole is better than skim, but 2% will do) adds extra creaminess. To give your mashed potatoes a light tanginess, go with buttermilk or sour cream. For packages that call for butter or margarine, try using cream cheese instead for a thicker …Jan 19, 2023 · Heat at 350°F for approximately 30 minutes. Serve right away. *If you frozen your mashed potatoes in a serving dish instead of individual servings, place in a cold oven, heat to 350°F, and bake for 30 minutes. Stir well and check temperature. If needed, heat for another 15-20 minutes. Instructions. In a large microwave-safe bowl, combine the potato pieces and water. Cover the bowl with a plate large enough to cover, but leave a side open for ventilation. Microwave on high for about 9-12 minutes, or until the potatoes are tender and can be easily pierced with a fork.Instructions. Wash the potatoes, peel (optional) and cut into 1" cubes. Place the potatoes in a large pot, add 1 Tablespoon of salt, and add water to cover. Bring to a boil and boil potatoes for 20-30 minutes, or until they are fork-tender. Drain the water, then add the potatoes back to the pot.Pillow-white, creamy and smooth — mashed potatoes are impossible not to love. A steaming spoonful will seduce even the pickiest eater to the table and can turn a plain piece of meat into a meal.Step-by-step instructions. In a Dutch oven or large pot, add potatoes and 2 tablespoons salt. Add cold water to cover potatoes by 1 inch. Over medium-high heat, bring to boil and partially cover pot. Cook until potatoes are fork-tender, stirring once or twice, about 10 to 15 minutes.Heat butter and milk in the microwave for 1 ½ minutes or until the butter is mostly melted. Add butter/milk to sweet potatoes along with sour cream, maple syrup and all seasonings. It is important to use warmed milk to maintain the temperature of the sweet potatoes for creamier results.2. Freeze mashed potatoes in .5 in (1.3 cm) thick patties on a baking sheet. Use your hands to mold your leftover mashed potatoes into .5 in (1.3 cm) thick patties. Place the patties on a baking sheet, then cover it with plastic cling wrap. Put the mashed potatoes into the freezer for about 24 hours.Cook the potatoes until soft. Mash the softened potatoes, adding butter in bits as you mash. Stir in the sour cream, garlic, chives, salt and pepper. Allow the mashed potatoes to cool, then scoop the …Bring the mixture to a simmer, about 3-4 minutes, Add in mashed potatoes and Parmesan cheese. Mixing until all the potatoes have broken up and the cheese has melted. Season with salt and pepper to taste. Let the soup simmer over medium heat for 8-10 minutes until thickened to a desired consistency, stirring occasionally.Shepherd’s pie is a classic comfort food that combines hearty ingredients like ground beef, vegetables, and creamy mashed potatoes. It’s not only delicious but also an affordable m...Label Your Frozen Mashed Potatoes When You Freeze Them. Mashed potatoes freeze very well. So well, in fact, that when they're stored properly, in "a freezer set to 0°F or colder," they can last ...Made with milk and butter, Birds Eye Mashed Potato Traditional is creamy with a smooth texture. Packed in easy to use, microwaveable portions, this mash is a classic side dish for family favourite recipes like roast chicken, steak and fish fillets. Buy Now. Ingredients. Nutrition. Potato (76%), reconstituted milk , butter (5%), …Pillow-white, creamy and smooth — mashed potatoes are impossible not to love. A steaming spoonful will seduce even the pickiest eater to the table and can turn a plain piece of meat into a meal.Once dehydrated, you can freeze the mashed potatoes in bags, confident that by removing all of the excess water, they won’t swell up and burst their containers. Just make …Cover with foil and place in the freezer for six hours to overnight, depending on the size of the scoops. When completely frozen, you’ll have these handy mashed potato pucks. Remove your mashed potato pucks from the …Whether you’re hosting a family gathering or simply craving comfort food, mashed potatoes are a staple dish that never fails to please. With countless variations out there, finding...Mix in a tablespoon of white vinegar to prevent your potatoes from turning gray in the freezer. When it comes time to pack up the side dish, make sure it's completely cooled. Then, you can either transfer the entire serving to a freezer-safe container or plastic bag (ensuring that there is no excess air to prevent freezer burn) or portion them ....