In a heavy bottom pan, melt butter and add in all purpose flour, dry mustard, salt and pepper. Whisk to combine. Cook for 3 minutes and whisk in milk and continue cooking about 5 minutes over medium heat until thickened. Remove from heat and stir in cheese until completely melted.Turn the heat to low (or remove from heat entirely) and stir in 1 ¼ cup grated cheddar cheese, ½ cup grated Parmesan cheese, and ¼ teaspoon onion powder. Melt the cheese. Continue cooking over low heat, whisking frequently, until the cheese is completely melted. Add salt and pepper to taste, if desired. Serve.Cheddar Cheese Sauce Recipe · 1/4 stick real butter · 3 cups finely shredded mix of mild cheddar and monterey jack cheese, room temperature · 1 cup finely shre...Arby’s Cheese Sauce. In a small saucepan, heat medium-low heat. Combine the cheddar cheese (4 oz), American Cheese (4 oz cut into cubes), 1/3 tsp of paprika, and half and half (1/4 cup). Cover the lid, and stir every 5-6 minutes to combine the ingredients nicely. Set at the lowest temperature while you prepare …Ingredients. 1.2-1.5kg of loin or oyster of bacon, rind on; For the Sauce: 300ml full fat milk; 1 small carrot, peeled and thickly sliced; 1 quarter of an onion peeledBring to a boil, and cook for about 10 minutes, until fork tender. While the vegetables are boiling, add all the other ingredients (including green chiles if using) to a blender. Drain the potatoes and carrots and add them directly to the blender with the other ingredients. Blend on high until silky smooth.Add the flour and whisk quickly until smooth. Continue to cook this flour mixture over low heat for 2-3 minutes, whisking constantly. This is important so that the sauce doesn’t taste like flour. Add ¼ cup of the milk and whisk until all of the lumps are gone. Add another ½ cup of milk and whisk until smooth.Campbell’s Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor that’s perfect for easy weeknight cooking. Jalapeño Cheddar Mac & Cheese Crunchy Cheesy Chicken Taco Pockets Baked Macaroni & Cheese One-Dish Mexican Chicken, …2 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice or vinegar. 1 1/2 teaspoons Dijon mustard. 2 teaspoons minced garlic. 1/2 cup Cabot Sour Cream. 2 tablespoons mayonnaise. 4 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated (about 1 cup) 2 green onions, finely chopped. Salt and ground black pepper to taste.Learn how to make a simple and delicious cheddar cheese sauce with only four ingredients in 5 minutes. This flour-free, low carb, and keto cheese sauce is perfect for broccoli, chicken, pasta, and more.Pop in the butter and let it melt. 2. Create the roux. Add flour to the melted butter, stirring continuously. This combo will thicken up, creating a roux. It’s the thickening agent for the sauce. 3. Pour in the evaporated milk. Dial down the heat to low, and slowly add the evaporated milk.Learn how to make a creamy and versatile cheddar cheese sauce with milk, butter, flour, cheese, and spices. Use it to top burgers, tater tots, broccoli, nachos, and more.Mar 5, 2018 ... Ingredients · 2 tbsp. butter · 2 tbsp. flour · 2 tbsp. sriracha hot sauce plus more if desired · 1 cup whole milk · 1/2 cup shred...Instructions. Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente, about 10 minutes. Drain the pasta then set it aside. Add the milk to a medium saucepan set over low heat. Once the milk is hot to the touch, turn off the heat and set it aside.Kraft Pimento Cheese Spread is a delicious and versatile twist on the classic American favorite. This creamy, cheesy spread is made with real cheddar cheese, pimentos, and a blend ...Jan 5, 2023 · Directions. Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving. Instructions. Add the olive oil to a pot on the stove and turn the heat to medium high. When the oil begins to heat up, add the flour, stirring briskly all the time. Fry the flour in the oil for a bit, stirring vigorously, and …In a small saucepan, bring the ketchup (1 cup), apple cider vinegar (⅛ cup), sugar (½ tsp), paprika (½ tsp), garlic and onion powders (¼ tsp), salt (½ tsp), and water (¼ cup). Simmer the ingredients in the saucepan on medium high heat for 3-5 minutes. Turn off the heat, stir in the mayonnaise (2 tsp) until combined.Mash the ingredients together using a big fork. Taste and adjust flavors to your liking. Onto a clean surface or cutting board, spread your pecans into an even layer. Roughly separate the cheese ball mixture into two halves. Using a large spatula or your clean hands, scoop one half out and form into a ball.Cheese abounds in our RAGÚ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own. Features Cheddar, Parmesan, and Romano Cheese. Perfect for mac & cheese. Available in 15.5oz boxes. Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, …Shred the cheddar cheese and set it aside, it should be at room temperature when you add it to the sauce. Melt the butter over medium heat in a small saucepan. Whisk in flour. Continue to whisk for 1-2 minutes, until you can no longer smell flour. Slowly add the milk in splashes, whisking continuously as you …Similar to Mornay or mac and cheese sauce, the cheddar sauce follows the same basic recipe as the béchamel. So, it only stands to reason that your Cheddar sauce is completely safe to freeze. After all, it has the same level of moisture and fat content provided by the roux and milk. The cheese itself is a hard cheese with significant …This cheese cheddar sauce used to be in a jar, like the others in the brand’s lineup, but the company that manufactures it recently changed it up and now uses boxed packaging. There is a demand, however, for the brand to bring back the jarred version of this cheesy sauce.Heat milk over medium heat until it is just warm. Add cheeses and turn down heat to the LOWEST setting possible! Stir! The cheese will slowly begin to melt but make sure to stir every so often with a flat spatula or spoon to make sure the bottom does not burn. Cheese sauce should be fully melted in about 10 minutes. Prep: 10 mins. Cook: 5 mins. Very Easy. Recipe tips. For added depth of flavour, try incorporating a mix of different cheddar varieties. Adjust the consistency by adding more milk if needed, and experiment with spices to suit your taste preferences. Cook Mode. Prevent your screen from going dark while making the recipe. Stick the cloves into the onion and add to the sauce along with the bay leaf. Simmer for about 10 minutes, or until it's reduced by about 20 percent. Remove the bay leaf and the onion and strain the sauce through a fine-mesh strainer or a colander lined with cheesecloth. Make sure you retrieve all of the cloves.May 24, 2022 · Add 2 cups cream and stir it together. After about 30 seconds, when the cream is warm but not starting to bubble, remove from heat. Set aside and let steep for 30 minutes. Chop 2 cups of American cheese while you wait. (2 cups is 8 ounces.) Shred 2 cups of cheddar cheese. Set aside. Sep 22, 2020 · Place a medium saucepan over medium-low heat. Add the butter and let it melt completely. Immediately add the flour and whisk rapidly to form a bubbly paste, less than 1 minute. Add the milk 1/3 cup at a time, whisking continuously until the sauce starts thickening before adding the next batch. Place a medium-sized pot over medium heat. Add the butter, shallots, garlic, and jalapeño. Saute for 3-4 minutes to soften, then add the half & half and chipotle peppers. Whisk in the cornstarch. Allow the mixture to come to a simmer, so the half & half can scald (not necessary with evaporated milk).Add room temperature milk in ½ cup increments; continue to stir. 1 cup milk. Add shredded cheese in increments, stirring in between. 8 ounces cheese. Remove from heat; add vinegar; whisk till smooth. 1 teaspoon vinegar. Taste for salt and pepper. salt and pepper.In combination with heating and stirring, these melting salts improve the emulsifying ability of the proteins in the cheese. They also tend to shift the pH ...Preheat the oven to 350 F. The Spruce Eats / Diana Chistruga. Spray a 2 1/2- to 3-quart casserole dish with cooking spray. The Spruce Eats / Diana Chistruga. Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish. The Spruce Eats / Diana Chistruga.Easy Homemade Cheese Sauce. This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make and perfect for dipping broccoli and other veggies or drizzling over … ADD flour, and stir to make a roux. WHISK in milk until smooth, scraping roux out of the corners of the saucepan with a heat-proof spatula if necessary. Add salt, pepper and garlic powder and increase heat to medium high. Bring to a simmer, stirring constantly until the mixture thickens, 2 to 4 minutes. REMOVE from heat and stir in cheese. 2.7. (357) Write a review. Cheese abounds in our RAGÚ ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own. Features Cheddar, Parmesan, and Romano Cheese. Perfect for mac & cheese. Available in 15.5oz boxes. Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese ... First, shred the cheddar cheese into a large bowl. Next, sprinkle the cornstarch onto the cheddar shreds and toss to coat all of the cheese. In a small saucepan add the evaporated milk, cheddar, Velveeta, and green chilies. Cook over low/medium heat whisking the whole time until the sauce is smooth. About 5 …Instructions. In a saucepan, melt butter over medium high heat. Add flour and stir with a whisk. Dump milk into pan and continue to cook and whisk until mixture thickens. Dump in shredded cheese and mix until all cheese is melted and incorporated. Add a pinch of salt to taste. Serve warm with sliced baguettes, crackers, or pretzel bread bites.Instructions. Start by grating the aged cheddar cheese into large shreds using the larger hole on a box grater. In a large bowl, bring in the shredded cheddar cheese, then add the two teaspoons of hot sauce and cornstarch, then toss them to combine thoroughly. Transfer the mix into a medium-sized saucepan, then add 1 cup of …Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes.All hard cheeses are free of lactose, such as cheddar, Asiago, Edam and cotija. Other lactose-free cheeses include fontina, Gouda, Havarti, St. George and enchilado.In a saucepan, with wire whip, blend Southeastern Mills® Cheddar Cheese Sauce Mix into water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. 4. Use with your favorite dishes and enjoy! Tip: Use to make delicious Easy Cheddar Popcorn, Mac and Cheese with Spicy Buffalo Crumble …Learn how to make a creamy and versatile cheddar cheese sauce with milk, butter, flour, cheese, and spices. Use it to top burgers, tater tots, broccoli, nachos, and more.Instructions. In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated. Stir in evaporated milk and salt. Heat over medium heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. Reduce heat to low, cover, and keep warm until serving time.Jun 10, 2021 · Stir until all popcorn is evenly coated. Spread popcorn on a sheet pan, sprinkle with finely shredded cheese (I used a microplane zester to shred mine). Stir it around until evenly distributed. Place rack in the center of the oven and turn broiler to low. Cook popcorn until cheese is melted (about 2-3 minutes). Boil the broccoli in a salted pot of water for 2-3 minutes. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk using a balloon whisk constantly for 1-2 minutes until it’s just golden, without letting it brown, to make a roux. Very gradually pour in the milk while continuing to whisk.Slices of cucumber are topped beef strip steak, herbed cream cheese, and a spicy Asian Sauce. Average Rating: Slices of cucumber are topped beef strip steak, herbed cream cheese, a...Product Overview · Smooth, rich texture and yellow-orange color · Fresh, cheddar cheese taste is versatile in application · Ideal for loaded nachos, soft ...Turn the heat to low (or remove from heat entirely) and stir in 1 ¼ cup grated cheddar cheese, ½ cup grated Parmesan cheese, and ¼ teaspoon onion powder. Melt the cheese. Continue cooking over low heat, whisking frequently, until the cheese is completely melted. Add salt and pepper to taste, if desired. Serve.Stir until a paste is formed. Add the heavy cream and stir or whisk until the mixture is smooth. Add the grated white cheddar and stir until melted, remove from heat. Pour the cheese sauce over the cooked macaroni noodles, and stir to coat all of the pasta. Garnish with additional cheese, if desired. Serve immediately.Chef-mate White Cheddar Cheese Sauce. The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions.Buffalo chicken dip is a popular and delicious appetizer that combines the flavors of spicy buffalo sauce, creamy cheese, and tender shredded chicken. While the ingredients are fai...Cover and let the cauliflower steam for about 5 to 8 minutes, until crisp-tender or tender, depending on how you like it. Meanwhile, prepare the cheese sauce. Melt the butter in a saucepan over medium heat. Add the flour, ground mustard, and nutmeg and cook, whisking or stirring constantly, for 1 1/2 to 2 minutes.A simple cheese sauce! David Venable shows you how to make his Cheddar and Ale Cheese Sauce. ... David's Recipes - What's a great appetizer to serve at a party?Hard aged cheese is a beloved culinary delight that has been enjoyed by cheese enthusiasts for centuries. From the sharp and nutty flavors of Parmigiano-Reggiano to the crumbly tex... Similar to Mornay or mac and cheese sauce, the cheddar sauce follows the same basic recipe as the béchamel. So, it only stands to reason that your Cheddar sauce is completely safe to freeze. After all, it has the same level of moisture and fat content provided by the roux and milk. The cheese itself is a hard cheese with significant levels of fat. Place roast beef slices in a heatproof dish, cover with aluminum foil, set on the bottom rack, and cook until warmed through, about 5 to 10 minutes. Meanwhile, wrap buns in aluminum foil, set on top rack, and cook until warmed, about 5 minutes. For the Horseradish Sauce: Add sour cream, horseradish, …Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine. Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball. Place the pecans on a plate.Ingredients: · 2 cups Cheddar Cheese (8 oz) Shredded- Sharp Cheese makes an incredible sauce. · 2 tbsp Unsweetened Cashew milk or any milk you like. More cream ....How To Make Vegan Cheddar Cheese Sauce. This recipe is so simple. You just boil, blend, and whisk.In 10 minutes you can be enjoying the easiest, healthiest, and best vegan cheddar cheese.. Begin by boiling the cashews and carrots for about 5 minutes in a pot with enough water to cover them.Once the …ADD flour, and stir to make a roux. WHISK in milk until smooth, scraping roux out of the corners of the saucepan with a heat-proof spatula if necessary. Add salt, pepper and garlic powder and increase heat to medium high. Bring to a simmer, stirring constantly until the mixture thickens, 2 to 4 minutes. REMOVE from heat and stir …Dec 6, 2018 ... Feel free to swap the Gruyere for extra cheddar or another cheese such as pepperjack, Parmesan, or gouda. To reheat, add a splash of cream and ...If you’re a fan of Italian cuisine, you’ve probably indulged in a delicious plate of lasagna at some point. This classic dish, with its layers of pasta, meat sauce, and melted chee...Instructions. Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute. Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly. Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings. Add macaroni and mix.Instructions. In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the flour, dry mustard, and cayenne pepper. Whisk the mixture to create a roux; you want to cook the flour for 1 – 2 minutes. The …Sep 20, 2023 · Directions. Whisk flour with 1/4 cup milk in a small bowl until smooth. Heat the remaining milk in a small saucepan over medium-low heat until steaming. Add the flour mixture and cook, whisking constantly, until the sauce bubbles and thickens, about 4 minutes. Remove from the heat; stir in Cheddar, dry mustard, paprika, cayenne (if using) and salt. Learn how to make a rich and creamy cheese sauce with cheddar cheese and 5 other ingredients in 15 minutes. Serve it on pasta, veggies, nachos, or anything you like!Dec 6, 2018 ... Feel free to swap the Gruyere for extra cheddar or another cheese such as pepperjack, Parmesan, or gouda. To reheat, add a splash of cream and ...Gather the ingredients. Prepare popcorn in microwave according to package instructions. Alternatively, use stovetop popcorn recipe provided above. Pour popped corn into a large serving bowl. Place butter in a glass or ceramic container and place in microwave for 20 seconds (or use stovetop over low heat).Apr 2, 2018 · Instructions. Melt butter in a saucepan over medium-low heat. Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove. Stir in remaining seasonings – salt, garlic powder, paprika, and pepper. Instructions. In a small mixing bowl, add the ketchup, brown sugar, vinegar, Worcestershire, garlic powder, and onion powder and whisk to combine, before setting it aside. Over medium heat, in a small saucepan, melt the butter. Once the butter has melted, stir in the flour and cook for 1 minute, continuing to stir.garlic, onion, and mustard powder. white pepper (finely ground) hot sauce (optional) Step 2. Add grated cheese to a microwave-safe bowl. I use an 8-cup Pyrex measuring bowl--the large size and tall sides make it easy to whisk the sauce without it flying out. Step 3. Add cornstarch and dry seasonings.Aug 24, 2021 · Instructions. Put 500 ml Whole milk in a saucepan with the 4 tablespoon Plain flour and 50 g Butter. Over a medium heat, whisk until the butter has melted and the flour has mixed in. Once the sauce starts to thicken (2-3 minutes), remove from the heat and stir in 80 g Cheddar cheese and 1 tablespoon Dijon mustard. 176 likes, 17 comments - glasgowscranz on March 17, 2024: "The PERFECT burger combo.. This is the dirty dipper burger from Smokey Trotters. Beef patty, haggis ...Jan 12, 2021 · Unwrap the cheese and tear the slices into smaller pieces. Place the cheese and milk into a microwave safe bowl. Microwave the mixture uncovered in 30 second intervals, stirring between each interval until the cheese has melted and is well combined with the milk. Serve over your favorite veggie and enjoy! Chef-mate White Cheddar Cheese Sauce. The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions.First, grease inside a small/medium bowl or the container of your choice (mine measures 5.5×3-inches/14 x 7.5 cm – to work as a mold for the cheese) with a neutral oil. Set it aside. Next, transfer all ingredients except the olive brine and tapioca flour to a high-speed blender and blend until smooth and creamy.There is no difference between white and yellow cheese except the coloring. White is the natural color of most cheeses, including cheddar, provolone and mozzarella. A plant called ...Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup … Similar to Mornay or mac and cheese sauce, the cheddar sauce follows the same basic recipe as the béchamel. So, it only stands to reason that your Cheddar sauce is completely safe to freeze. After all, it has the same level of moisture and fat content provided by the roux and milk. The cheese itself is a hard cheese with significant levels of fat. Slowly whisk in the milk, 1/4 cup at a time. Whisk in each addition completely before adding any additional milk. Add salt and pepper to taste, and whisk constantly for 4-5 minutes, or until the sauce is thickened. Remove the pan from the heat and whisk in the cheese in 2 or 3 additions, whisking until the cheese is melted and combined.Mar 5, 2018 ... Ingredients · 2 tbsp. butter · 2 tbsp. flour · 2 tbsp. sriracha hot sauce plus more if desired · 1 cup whole milk · 1/2 cup shred...In a small to medium pot, melt the butter over medium heat. Whisk in the flour, garlic powder, and just a little salt and pepper. This will create a paste-like batter, called a roux. This is the basis of all sorts of sauces and gravy recipes. Let the roux bubble and cook for a couple minutes; this lets the flour cook.All hard cheeses are free of lactose, such as cheddar, Asiago, Edam and cotija. Other lactose-free cheeses include fontina, Gouda, Havarti, St. George and enchilado.How To Make Vegan Cheddar Cheese Sauce. This recipe is so simple. You just boil, blend, and whisk.In 10 minutes you can be enjoying the easiest, healthiest, and best vegan cheddar cheese.. Begin by boiling the cashews and carrots for about 5 minutes in a pot with enough water to cover them.Once the …Directions. MELT butter in a medium saucepan over medium heat. Add flour, and stir to make a roux. WHISK in milk, and whisk until smooth, scraping roux out of the corners of the saucepan with a heat-proof …
Slices of cucumber are topped beef strip steak, herbed cream cheese, and a spicy Asian Sauce. Average Rating: Slices of cucumber are topped beef strip steak, herbed cream cheese, a.... Member's mark dog food
Mar 2, 2024 · In a medium saucepan, melt the butter over medium low to medium heat, then sprinkle flour over the top. Whisk until smooth then continue simmering 1 minute. Pour in the milk and season with salt then continue whisking constantly until the milk and flour mixture are combined. Add the cheese stirring well to combine. Buffalo chicken dip is a popular and delicious appetizer that combines the flavors of spicy buffalo sauce, creamy cheese, and tender shredded chicken. While the ingredients are fai...Instructions. In a saucepan, melt butter over medium high heat. Add flour and stir with a whisk. Dump milk into pan and continue to cook and whisk until mixture thickens. Dump in shredded cheese and mix until all cheese is melted and incorporated. Add a pinch of salt to taste. Serve warm with sliced baguettes, crackers, or pretzel bread bites.Whisk in the cream. Lower the heat a little and add the grated cheese. Let the cheese completely melt into the sauce while you whisk for 1-2 minutes. Whisk in the garlic powder, onion powder, salt, and pepper. Let the sauce thicken over the heat for 3-5 minutes, whisking constantly to prevent sticking.Sep 5, 2019 · To make this ricotta cheddar cheese sauce with heavy cream, first gather all of your ingredients in one place. Then in a saucepot combine the heavy cream and butter. Make sure you set the heavy cream and butter over medium heat and let this melt. Once the butter is melted stir in the ricotta cheese, garlic powder, and salt and pepper to taste. Sep 22, 2020 · Place a medium saucepan over medium-low heat. Add the butter and let it melt completely. Immediately add the flour and whisk rapidly to form a bubbly paste, less than 1 minute. Add the milk 1/3 cup at a time, whisking continuously until the sauce starts thickening before adding the next batch. STEP 8. Put about 1/3 of the meat sauce on the bottom of your casserole dish. Add about half the cooked pasta. Top with half the cheddar cheese. Add another third of the sauce and the remaining pasta. End with the rest of the sauce and top with the remaining one cup of cheddar and the Parmesan cheese …Instructions. Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente, about 10 minutes. Drain the pasta then set it aside. Add the milk to a medium saucepan set over low heat. Once the milk is hot to the touch, turn off the heat and set it aside.1 / 13. Soup It Up ©Cheapism/DALL-E 3. Cheese and soup. We haven't even started, and our mouths are already watering. Combine those two ingredients and …PASTA: Bring a large pot of water to boil. When boiling, salt the water generously. Add pasta and boil according to package directions, adding the broccoli to the water during the last 1 minute of cooking. Reserve 1 cup of pasta water before draining. Drain the broccoli/pasta and set aside for now.I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as “Michigans” in New York state and part...Instructions. Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente, about 10 minutes. Drain the pasta then set it aside. Add the milk to a medium saucepan set over low heat. Once the milk is hot to the touch, turn off the heat and set it aside..